One of the most prestigious native white grape varieties in the Piedmont wine landscape finds a successful synthesis in this label.

Grape variety: 100% Arneis
Vineyard location: Castellinaldo d’Alba
Alcohol content: 13% - 13.5%
Serving temperature: 8-10°C
Harvest: late August, early September
Winemaking: gentle pressing and fermentation of the must at a controlled temperature (14°- 15°C). Bottling in January or February of the following year
Color: lively straw yellow with golden hues
Aroma: intense floral notes of acacia flower honey
Taste: inviting and fresh with a rich, full-bodied, and elegant finish.
Pairings: savory tarts, vegetable soups, stuffed zucchini flowers, fish-based dishes