The quintessential Piedmontese grape, the undisputed star of rural tables, a grape variety of strong vigor.

Grape Variety: 100% Barbera
Vineyard Location: Castellinaldo d’Alba
Alcohol Content: 13,5% - 14%
Serving Temperature: 14-16°C
Harvest: Second half of September
Vinificazione: the harvested grapes undergo a relatively fast fermentation of 7-8 days on their own skins
Color: brilliant ruby red
Bouquet: vinous with intense fruity aromas
Taste: straightforward, harmonious, reminiscent of some red berries such as raspberry and currant
Pairings: ideperfect with pasta dishes in a meat sauce or platters of local products, as well as meat-based main courses