One of the most prestigious native white grape varieties in the Piedmont wine scene finds its successful synthesis in this label.

Grape Variety: 100% Arneis
Vineyard Location: Castellinaldo d’Alba
Alcohol Content: 12.5% - 13%
Serving Temperature: 8-10°C
Harvest: late August, early September
Vinificazione: soft pressing and fermentation of the must at a controlled temperature (14°-15°C) Bottling january, february of the new year
Color: pale straw yellow with greenish reflections
Bouquet: fruity, herbaceous, and subtly mineral scents correspond to the characteristics of the soil
Taste: it presents itself fresh, delicate, with a finish of hay notes.
Pairings: perfectly accompanies appetizers, pasta dishes, risottos, and seafood cuisine

Barbera-Alba