A wine that in its name speaks to us about a ‘risk’ that the winery undertook in the moment of production.

Grape Variety: indigenous grape varieties
Vineyard Location: Castellinaldo d’Alba
Alcohol Content: 12.5% - 13%
Serving Temperature: chilled at 8-10°C
Harvest: late August
Vinificazione: fermentation in barrique and batonnage
Color: Straw yellow with green reflections
Bouquet: fresh and fragrant, dry and complex
Taste: in the mouth, it has a crisp and creamy effervescence
Pairings: excellent as an aperitif and for toasts, but also with fried fish

Barbera-Alba